Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 66.4
Total Fat 4.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 5.0 mg
Sodium 47.1 mg
Potassium 156.8 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.4 g
Sugars 4.5 g
Protein 0.6 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 1.2 %
Folate 2.3 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 1.7 %
Riboflavin 1.7 %
Selenium 0.1 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrots sweet curried

View the full Carrots sweet curried Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrots sweet curried

20 calories of Olive oil Vigo, (0.17 tbsp)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

17 calories of Butter sweet cream unsalted Wellsley, (0.17 tbsp)

5 calories of Honey pure Virginia Brand, (0.08 tbsp)

4 calories of Orange juice 12 oz Goya, (0.33 oz)

1 calories of Curry powder, (0.08 tsp)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Salt, (0.08 dash)


No nutrition or calorie comments found.