Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.9
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 82.2 mg
Sodium 431.5 mg
Potassium 495.5 mg
Total Carbohydrate 37.4 g
Dietary Fiber 7.4 g
Sugars 6.8 g
Protein 39.7 g
Vitamin A 20.7 %
Vitamin B-12 9.0 %
Vitamin B-6 45.5 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.7 %
Copper 5.3 %
Folate 8.1 %
Iron 8.3 %
Magnesium 13.1 %
Manganese 10.8 %
Niacin 80.4 %
Pantothenic Acid 12.2 %
Phosphorus 29.7 %
Riboflavin 9.6 %
Selenium 37.0 %
Thiamin 8.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Spaghetti

View the full Chicken and Veggie Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Spaghetti

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

104 calories of Ronzoni Healthy Harvest Whole Wheat Linguine, (0.58 serving)

50 calories of Light Ragu No Sugar Added Tomato and Basil, (1 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Garlic, (1 cloves)

2 calories of Spinach, fresh, (0.33 cup)


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