Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 75.4
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 706.2 mg
Potassium 277.6 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.9 g
Sugars 0.1 g
Protein 4.3 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.7 %
Copper 8.1 %
Folate 20.4 %
Iron 12.2 %
Magnesium 6.1 %
Manganese 15.7 %
Niacin 3.7 %
Pantothenic Acid 3.9 %
Phosphorus 9.1 %
Riboflavin 3.5 %
Selenium 2.3 %
Thiamin 6.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup ( Dahl)

View the full Lentil Soup ( Dahl) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup ( Dahl)

46 calories of Lentils, (0.20 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Red Ripe Tomatoes, (0.30 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Cumin seed, (0.15 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Salt, (0.10 tbsp)


Nutrition & Calorie Comments  

Easy and delicious, I added some red pepper flakes, mustard seed and ginger, I used cilantro to garnish along with sliced green onions and a tablespoon of plain non fat Greek yogurt. I also substituted canned fire roasted tomatoes for the fresh