Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 7.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 115.1 mg
Sodium 1,007.8 mg
Potassium 1,254.4 mg
Total Carbohydrate 51.9 g
Dietary Fiber 4.5 g
Sugars 3.9 g
Protein 37.6 g
Vitamin A 88.2 %
Vitamin B-12 10.5 %
Vitamin B-6 39.4 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 8.3 %
Copper 15.0 %
Folate 44.6 %
Iron 23.1 %
Magnesium 21.1 %
Manganese 32.1 %
Niacin 86.5 %
Pantothenic Acid 16.5 %
Phosphorus 38.0 %
Riboflavin 24.5 %
Selenium 75.3 %
Thiamin 48.5 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eating For Life Chicken Noodle Soup

View the full Eating For Life Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eating For Life Chicken Noodle Soup

217 calories of Egg Noodles, enriched, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Parsnips, (0.25 parsnip (9" long))

20 calories of Campbell's low sodium chicken broth, (1.50 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Parsley, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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