Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 478.6
Total Fat 38.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 22.8 g
Cholesterol 69.4 mg
Sodium 417.6 mg
Potassium 742.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.3 g
Sugars 3.9 g
Protein 27.9 g
Vitamin A 27.1 %
Vitamin B-12 61.1 %
Vitamin B-6 26.5 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 16.9 %
Calcium 12.7 %
Copper 5.5 %
Folate 8.4 %
Iron 15.6 %
Magnesium 14.9 %
Manganese 5.5 %
Niacin 32.9 %
Pantothenic Acid 7.5 %
Phosphorus 30.0 %
Riboflavin 14.8 %
Selenium 33.1 %
Thiamin 9.2 %
Zinc 30.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Smitten Kitchen's Skirt Steak with Blue Cheese Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Smitten Kitchen's Skirt Steak with Blue Cheese Salad

175 calories of Flank Steak, (0.25 lb)

153 calories of Olive Oil, (0.08 cup)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

5 calories of Arugula, (1 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Honey, (0.03 tbsp)

2 calories of Cider Vinegar, (0.75 tbsp)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.06 tsp)


No nutrition or calorie comments found.