Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 4.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 8.6 mg
Sodium 298.0 mg
Potassium 165.1 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.9 g
Sugars 8.0 g
Protein 5.2 g
Vitamin A 20.7 %
Vitamin B-12 4.2 %
Vitamin B-6 23.9 %
Vitamin C 2.2 %
Vitamin D 2.0 %
Vitamin E 1.7 %
Calcium 14.0 %
Copper 3.4 %
Folate 16.2 %
Iron 20.5 %
Magnesium 7.3 %
Manganese 30.4 %
Niacin 14.9 %
Pantothenic Acid 4.4 %
Phosphorus 11.3 %
Riboflavin 19.8 %
Selenium 15.4 %
Thiamin 21.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Oat Muffins

View the full Banana-Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Oat Muffins

57 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.19 cup, dry, yields)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Banana, fresh, (0.08 large (8" to 8-7/8" long))

8 calories of Butter, unsalted, (0.08 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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