Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 166.0 mg
Potassium 433.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.2 g
Sugars 0.6 g
Protein 8.1 g
Vitamin A 101.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 78.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.7 %
Copper 7.2 %
Folate 9.4 %
Iron 5.2 %
Magnesium 11.2 %
Manganese 28.6 %
Niacin 8.5 %
Pantothenic Acid 5.3 %
Phosphorus 7.7 %
Riboflavin 4.0 %
Selenium 5.6 %
Thiamin 9.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Veggies & Soy (Vegan)

View the full Rice & Veggies & Soy (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Veggies & Soy (Vegan)

37 calories of Brown Rice, long grain, (0.17 cup)

34 calories of Soy Textured Granules, (10 gram(s))

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Butternut Squash, (0.17 cup, cubes)

10 calories of Onions, raw, (0.17 large)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Curry powder, (0.17 tsp)


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