Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.9
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 17.7 mg
Sodium 103.5 mg
Potassium 122.8 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.2 g
Sugars 3.7 g
Protein 2.5 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 8.8 %
Vitamin C 4.5 %
Vitamin D 0.5 %
Vitamin E 0.6 %
Calcium 4.9 %
Copper 1.6 %
Folate 1.9 %
Iron 1.3 %
Magnesium 2.3 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 2.3 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Bread

View the full Whole Wheat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Bread

41 calories of Whole Wheat Flour, (0.10 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

14 calories of Butter-Earth Balance (whipped), (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.17 tsp)


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