Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 86.2 mg
Sodium 141.3 mg
Potassium 357.0 mg
Total Carbohydrate 38.8 g
Dietary Fiber 2.2 g
Sugars 19.3 g
Protein 7.0 g
Vitamin A 5.1 %
Vitamin B-12 7.2 %
Vitamin B-6 6.7 %
Vitamin C 2.0 %
Vitamin D 8.8 %
Vitamin E 3.3 %
Calcium 11.7 %
Copper 6.6 %
Folate 6.3 %
Iron 9.5 %
Magnesium 9.0 %
Manganese 55.2 %
Niacin 5.4 %
Pantothenic Acid 5.4 %
Phosphorus 15.6 %
Riboflavin 15.3 %
Selenium 23.7 %
Thiamin 7.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bread Pudding

View the full Breakfast Bread Pudding Recipe & Instructions
Submitted by: NLMEEK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bread Pudding

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

43 calories of Raisins, (0.10 cup (not packed))

41 calories of Maple Syrup, (0.05 cup)

30 calories of Vanilla Extract, (0.05 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

21 calories of Milk, nonfat, (0.25 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)


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