Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 159.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.9 mg |
Potassium | 73.3 mg |
Total Carbohydrate | 28.9 g |
Dietary Fiber | 2.2 g |
Sugars | 5.6 g |
Protein | 4.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 0.9 % |
Vitamin D | 4.4 % |
Vitamin E | 0.1 % |
Calcium | 0.1 % |
Copper | 3.7 % |
Folate | 0.9 % |
Iron | 3.3 % |
Magnesium | 0.5 % |
Manganese | 0.5 % |
Niacin | 4.5 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 2.0 % |
Riboflavin | 5.7 % |
Selenium | 3.0 % |
Thiamin | 1.4 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jasmine Rice with Cranberries
View the full Jasmine Rice with Cranberries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jasmine Rice with Cranberries
109 calories of brown jasmine rice, organic, Lundberg (uncooked), (0.17 cup)
26 calories of Alessi Pignoli Pine Nuts, (0.50 tbsp)
22 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.17 serving)
5 calories of Mushrooms Fresh pieces - 2 cups - 4 oz, (0.17 serving)
Calories per serving of Jasmine Rice with Cranberries
109 calories of brown jasmine rice, organic, Lundberg (uncooked), (0.17 cup)
26 calories of Alessi Pignoli Pine Nuts, (0.50 tbsp)
22 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.17 serving)
5 calories of Mushrooms Fresh pieces - 2 cups - 4 oz, (0.17 serving)