Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 6.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 148.2 mg
Sodium 136.2 mg
Potassium 99.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 0.2 g
Sugars 15.6 g
Protein 12.4 g
Vitamin A 7.1 %
Vitamin B-12 7.1 %
Vitamin B-6 2.7 %
Vitamin C 2.4 %
Vitamin D 3.9 %
Vitamin E 2.0 %
Calcium 13.4 %
Copper 1.3 %
Folate 6.7 %
Iron 4.9 %
Magnesium 2.6 %
Manganese 3.8 %
Niacin 1.4 %
Pantothenic Acid 5.0 %
Phosphorus 13.6 %
Riboflavin 14.9 %
Selenium 25.3 %
Thiamin 3.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian cheesecake

View the full italian cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian cheesecake

59 calories of Ricotta Cheese, part skim milk, (1.50 oz)

53 calories of Granulated Sugar, (0.07 cup)

43 calories of Egg, fresh, whole, raw, (0.60 large)

27 calories of Ricotta cheese, fat-free, (1.50 oz)

14 calories of Flour, white, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Lemon Juice, (0.10 fl oz)

1 calories of Cinnamon, ground, (0.10 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.