Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 168.0 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 24.7 mg |
| Sodium | 537.5 mg |
| Potassium | 469.9 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 5.0 g |
| Sugars | 1.3 g |
| Protein | 13.9 g |
| Vitamin A | 9.4 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 29.3 % |
| Copper | 9.1 % |
| Folate | 12.5 % |
| Iron | 7.9 % |
| Magnesium | 9.3 % |
| Manganese | 13.0 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 26.3 % |
| Riboflavin | 13.4 % |
| Selenium | 19.3 % |
| Thiamin | 6.2 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low cal veggie pizza
View the full Low cal veggie pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low cal veggie pizza
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
15 calories of Mushrooms, canned, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
Calories per serving of Low cal veggie pizza
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
15 calories of Mushrooms, canned, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195