Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.1
Total Fat 17.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.5 g
Cholesterol 103.0 mg
Sodium 453.6 mg
Potassium 536.1 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 38.4 g
Vitamin A 1.1 %
Vitamin B-12 24.1 %
Vitamin B-6 41.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.1 %
Copper 7.0 %
Folate 3.9 %
Iron 13.1 %
Magnesium 11.6 %
Manganese 7.9 %
Niacin 83.0 %
Pantothenic Acid 11.4 %
Phosphorus 31.9 %
Riboflavin 16.4 %
Selenium 42.6 %
Thiamin 9.5 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lebanese chicken beef and rice

View the full lebanese chicken beef and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lebanese chicken beef and rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

112 calories of Ground beef, lean, (1.50 oz)

65 calories of 365 Organic Short Grain Brown Rice, (0.19 cup)

45 calories of Olive Oil, (0.38 tbsp)

33 calories of Chicken stock, home-prepared, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Allspice, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.09 tsp)


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