Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 541.3 mg
Potassium 52.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.4 g
Sugars 0.6 g
Protein 24.5 g
Vitamin A 2.1 %
Vitamin B-12 22.3 %
Vitamin B-6 1.5 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.6 %
Copper 3.3 %
Folate 0.4 %
Iron 13.6 %
Magnesium 2.7 %
Manganese 3.3 %
Niacin 0.7 %
Pantothenic Acid 0.3 %
Phosphorus 8.6 %
Riboflavin 0.7 %
Selenium 16.9 %
Thiamin 110.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade sausages

View the full Homemade sausages Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade sausages

105 calories of Vital wheat gluten, (28.33 grams)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Goya, Pinto beans, (0.08 cup)

8 calories of Bob's Red Mill Nutritional Yeast, (0.04 cup)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Spice, Fennel (seed), (0.08 tbsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Crushed Red Pepper Flakes, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Paprika, (0.17 tsp)


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