Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 4.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 22.3 mg
Sodium 76.6 mg
Potassium 81.8 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 4.5 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 4.9 %
Copper 0.1 %
Folate 0.0 %
Iron 6.8 %
Magnesium 0.0 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.5 %
Selenium 1.4 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RAISIN-BANANA SCONES

View the full RAISIN-BANANA SCONES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RAISIN-BANANA SCONES

80 calories of Flour - Unbleached White Whole Wheat, (0.20 cup)

30 calories of Blue Bonnet Stick Butter, Light, (0.60 tbsp)

11 calories of Dannon All Natural Lowfat Yogurt - Plain, (0.08 cup)

11 calories of 1 medium banana, (11.80 gram(s))

5 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (0.10 serving)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Red wine vingar, (0.03 tbsp)

0 calories of California Rasins (Pams fruit pack) 14g, (0.40 serving)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Arm & Hammer Baking Soda, (0.05 tsp)

0 calories of Splenda, (0.60 tsp)


No nutrition or calorie comments found.