Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 1.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 5.0 mg
Sodium 1,130.4 mg
Potassium 773.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 8.6 g
Sugars 3.8 g
Protein 8.8 g
Vitamin A 7.0 %
Vitamin B-12 8.4 %
Vitamin B-6 12.8 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.7 %
Copper 23.8 %
Folate 35.7 %
Iron 23.4 %
Magnesium 10.3 %
Manganese 49.8 %
Niacin 34.7 %
Pantothenic Acid 6.0 %
Phosphorus 30.1 %
Riboflavin 11.2 %
Selenium 14.7 %
Thiamin 11.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil soup

View the full Curried Lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil soup

76 calories of Lentils, (0.33 cup)

33 calories of Barley, pearled, cooked, (0.17 cup)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Curry powder, (0.17 tbsp)


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