Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 78.5
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 64.0 mg
Potassium 266.6 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.3 g
Sugars 8.7 g
Protein 1.3 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.3 %
Copper 3.1 %
Folate 22.3 %
Iron 3.7 %
Magnesium 4.7 %
Manganese 13.5 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 3.3 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 1.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Editor's Sweet Roasted Beets

View the full The Editor's Sweet Roasted Beets Recipe & Instructions
Submitted by: EDITORABC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Editor's Sweet Roasted Beets

35 calories of Beets, fresh, (1 beet (2" dia))

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

1 calories of Vinegar, white wine, (0.25 tbsp)


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