Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 649.2
Total Fat 38.0 g
Saturated Fat 9.6 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 20.4 g
Cholesterol 445.5 mg
Sodium 1,249.8 mg
Potassium 363.7 mg
Total Carbohydrate 67.2 g
Dietary Fiber 0.1 g
Sugars 11.7 g
Protein 24.7 g
Vitamin A 12.8 %
Vitamin B-12 21.1 %
Vitamin B-6 16.8 %
Vitamin C 0.4 %
Vitamin D 10.6 %
Vitamin E 16.8 %
Calcium 10.0 %
Copper 11.0 %
Folate 37.6 %
Iron 27.9 %
Magnesium 10.4 %
Manganese 39.9 %
Niacin 24.3 %
Pantothenic Acid 22.2 %
Phosphorus 35.5 %
Riboflavin 37.7 %
Selenium 66.3 %
Thiamin 33.9 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dr Lim's Rice Cakes

View the full Dr Lim's Rice Cakes Recipe & Instructions
Submitted by: MARCUSWARD
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dr Lim's Rice Cakes

242 calories of White Rice, short grain, cooked, (1 cup)

182 calories of Scrambled Egg, (2 large)

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

119 calories of Olive Oil, (1 tbsp)

24 calories of Brown Sugar, (2 tsp brownulated)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

5 calories of balsamic vinegar, (0.50 tablespoon)


No nutrition or calorie comments found.