Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 649.2 | Total Fat | 38.0 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 4.9 g |
Monounsaturated Fat | 20.4 g |
Cholesterol | 445.5 mg |
Sodium | 1,249.8 mg |
Potassium | 363.7 mg |
Total Carbohydrate | 67.2 g |
Dietary Fiber | 0.1 g |
Sugars | 11.7 g |
Protein | 24.7 g |
Vitamin A | 12.8 % | Vitamin B-12 | 21.1 % |
---|---|
Vitamin B-6 | 16.8 % |
Vitamin C | 0.4 % |
Vitamin D | 10.6 % |
Vitamin E | 16.8 % |
Calcium | 10.0 % |
Copper | 11.0 % |
Folate | 37.6 % |
Iron | 27.9 % |
Magnesium | 10.4 % |
Manganese | 39.9 % |
Niacin | 24.3 % |
Pantothenic Acid | 22.2 % |
Phosphorus | 35.5 % |
Riboflavin | 37.7 % |
Selenium | 66.3 % |
Thiamin | 33.9 % |
Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dr Lim's Rice Cakes
View the full Dr Lim's Rice Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dr Lim's Rice Cakes
242 calories of White Rice, short grain, cooked, (1 cup)
182 calories of Scrambled Egg, (2 large)
130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))
119 calories of Olive Oil, (1 tbsp)
24 calories of Brown Sugar, (2 tsp brownulated)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
Calories per serving of Dr Lim's Rice Cakes
242 calories of White Rice, short grain, cooked, (1 cup)
182 calories of Scrambled Egg, (2 large)
130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))
119 calories of Olive Oil, (1 tbsp)
24 calories of Brown Sugar, (2 tsp brownulated)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
5 calories of balsamic vinegar, (0.50 tablespoon)
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