Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.3 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.4 mg |
| Potassium | 764.2 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 4.1 g |
| Sugars | 0.8 g |
| Protein | 3.9 g |
| Vitamin A | 40.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.4 % |
| Vitamin C | 281.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 5.0 % |
| Copper | 9.6 % |
| Folate | 12.4 % |
| Iron | 11.0 % |
| Magnesium | 9.4 % |
| Manganese | 14.0 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 8.5 % |
| Riboflavin | 4.5 % |
| Selenium | 1.3 % |
| Thiamin | 10.9 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fingerling Potato Sautee
View the full Fingerling Potato Sautee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fingerling Potato Sautee
83 calories of Fingerling Potatoes, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
3 calories of Garlic, (0.75 cloves)
3 calories of Rosemary, dried, (0.25 tbsp)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Basil, (1.25 leaves)
Calories per serving of Fingerling Potato Sautee
83 calories of Fingerling Potatoes, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
3 calories of Garlic, (0.75 cloves)
3 calories of Rosemary, dried, (0.25 tbsp)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Basil, (1.25 leaves)
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