Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 25.5
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 153.5 mg
Potassium 90.5 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 1.0 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.4 %
Copper 1.2 %
Folate 1.1 %
Iron 2.4 %
Magnesium 1.0 %
Manganese 2.5 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 0.7 %
Riboflavin 4.8 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corriander chutney

View the full corriander chutney Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corriander chutney

10 calories of Pepper, ancho, dried, (0.20 pepper)

8 calories of Extra Light Olive Oil, (0.07 tbsp)

6 calories of Urad Dal 100 Grams, (0.01 cup)

0 calories of Tamarinds, (0.07 fruit (3" x 1"))

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Salt, (0.07 tsp)


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