Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 51.4
Total Fat 1.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 15.2 mg
Potassium 13.3 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.5 g
Sugars 2.9 g
Protein 0.9 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Decadent Dark Chocolate Chunk 50 Calorie Cookies!

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Decadent Dark Chocolate Chunk 50 Calorie Cookies!

22 calories of Nestle Chocolatier Premium Baking Dark Chocolate (53%) Chunks, (0.36 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

3 calories of Giant Eagle Natural Oats, (0.01 cup)

1 calories of Better 'n' Eggs egg substitute, (0.01 cup)

1 calories of Splenda Cooking Blend, (0.01 cup)

1 calories of aldi skim milk, (0.01 cup)

0 calories of Promise Fat-Free Buttery Spread, (0.09 tbsp)

Nutrition & Calorie Comments  

My family really, really likes these. I have made these everyday since the first time almost a week ago. I subsitute honey for the splenda which adds calories, I also change the oats to 1 cup. I use real butter/canola spread. I plan to continue experimenting with the recipe with less/no brown sugar. Submitted by:

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Splenda and Promise are both junk. You don't ever need to be putting that into your body. For those that think that Splenda is OK, just wait til the day comes when u wake up splotches all over your face from the tri-chlorine molecule they replace the sugar with in splenda! Do the research folks! Submitted by:

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When these cookies first came out of the oven, they tasted okay, but I placed them in a plastic bag for storage and they became chewy. They are very small, so you can't eat just one. The fact that they only have 50 calories is great but the calories add up fast if you eat more than one. Submitted by:

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the idea of a 50 calorie cookies sounds great... although the ingredients are quite hard to source. it sounds more like an idea than an actual reasonable recipe. most of these ingredients are not readily available to me. Submitted by:

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WOW!! I can't believe what I am reading. You people who don't understand the measurement must not be using your nutritional tracker to track your foods. I will try this recipe,sounds YUMMY!! Submitted by:

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I guess a lot of people do not understand the purpose of a recipe. Its to share with others so they can enjoy it and make it their own. Which means use whatever sweetener that suits your life style and goals. Sugar, brown sugar, honey, molasses, maple syrup, maple sugar, brown rice syrup or stevia Submitted by:

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I am certainly going to try this. When I can get a chocolate chip cookie for 50 calories, you can count me in! Submitted by:

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Stop treating this recipe like trash.itis not a forum about splenda. use any sugar you want
0.25 is 1/2 cup
0.75 is 3/4 cup
0.333 is 1/3 cup
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Pretty good, for 50 calories. I'm sure I'll make them again. To all of those with negative comments.......why haven't you posted any recipes? Somebody wants to volunteer a recipe and you want to dis them? Pretty bad. Submitted by:

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Made with Stevia and it was great! For those of you who may be questioning Splenda, do an online search and find out for yourself how dangerous this chemical can be. I'll stick with filtered water and natural sugar, thanks. Submitted by:

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I'm fine with Splenda (how much data on safety do you people need, anyway? The chlorine is an ATOM locked into the Splenda molecule, not chlorine gas!!) . But what is fat-free Promise?? I thought the really light margarines couldn't be used in baking because they are mostly water. Submitted by:

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Recipe looks good to me, and I will try it with an adjustment. I don't use Splenda, so will check batter and possible leave it out...or...try a little sweetner of another type like Stevia. Even adding a little more brown sugar wouldn't add that many more ccalories.
Nancy, MI
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Chlorine is added to most public water supplies and is found in foods such as lettuce, tomatoes, mushrooms, melons, peanut butter, and table salt. There is no harm in Splenda and I use it regularly and never get for us who like it, thank you for this recipe. Submitted by:

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This looks great. Thanks for sharing. Measurements are perfect, especially since that is how one would enter fractional quantities in the sparkpeople nutrition tracker. Submitted by:

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