Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 78.9
Total Fat 1.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 5.8 mg
Sodium 673.1 mg
Potassium 684.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 2.5 g
Vitamin A 2.9 %
Vitamin B-12 4.1 %
Vitamin B-6 11.1 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.5 %
Copper 10.5 %
Folate 12.9 %
Iron 7.0 %
Magnesium 7.1 %
Manganese 22.6 %
Niacin 16.0 %
Pantothenic Acid 4.9 %
Phosphorus 13.4 %
Riboflavin 7.6 %
Selenium 5.7 %
Thiamin 6.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery Soup

View the full Cream of Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery Soup

27 calories of Baked Potato, with skin, (0.17 medium (2-1/4" to 3-1/4" dia.))

19 calories of Parsnips, (0.17 parsnip (9" long))

13 calories of Celery, raw, (0.67 cup, diced)

13 calories of Half and Half Cream, (0.04 cup)

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

2 calories of Onions, raw, (0.08 small)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


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