Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 556.1 | Total Fat | 22.8 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 13.7 g |
| Cholesterol | 46.4 mg |
| Sodium | 77.1 mg |
| Potassium | 378.2 mg |
| Total Carbohydrate | 73.1 g |
| Dietary Fiber | 5.2 g |
| Sugars | 0.2 g |
| Protein | 16.1 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.3 % |
| Calcium | 10.9 % |
| Copper | 8.8 % |
| Folate | 22.0 % |
| Iron | 10.5 % |
| Magnesium | 10.2 % |
| Manganese | 21.0 % |
| Niacin | 8.8 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 13.7 % |
| Riboflavin | 14.1 % |
| Selenium | 7.3 % |
| Thiamin | 17.4 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with marinated eggplant, burrata & chiles
View the full Pasta with marinated eggplant, burrata & chiles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with marinated eggplant, burrata & chiles
300 calories of Pasta, cooked, (3 oz)
149 calories of Olive Oil, (1.25 tbsp)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
10 calories of CHEESE Acme pecorino romano 1 tbs., (0.50 tbsp)
4 calories of Carapelli Red Wine Vinegar, (0.75 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Marjoram, dried, (0.50 tsp)
1 calories of Jalapeno Peppers, (0.13 pepper)
1 calories of Parsley, (0.38 tbsp)
0 calories of Crushed Red Pepper, (0.13 tsp)
Calories per serving of Pasta with marinated eggplant, burrata & chiles
300 calories of Pasta, cooked, (3 oz)
149 calories of Olive Oil, (1.25 tbsp)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
10 calories of CHEESE Acme pecorino romano 1 tbs., (0.50 tbsp)
4 calories of Carapelli Red Wine Vinegar, (0.75 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Marjoram, dried, (0.50 tsp)
1 calories of Jalapeno Peppers, (0.13 pepper)
1 calories of Parsley, (0.38 tbsp)
0 calories of Crushed Red Pepper, (0.13 tsp)
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