Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 10.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.3 g
Cholesterol 157.0 mg
Sodium 542.9 mg
Potassium 226.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 15.0 g
Vitamin A 42.7 %
Vitamin B-12 12.3 %
Vitamin B-6 12.2 %
Vitamin C 7.2 %
Vitamin D 4.3 %
Vitamin E 4.7 %
Calcium 3.4 %
Copper 5.0 %
Folate 13.6 %
Iron 11.7 %
Magnesium 6.5 %
Manganese 16.6 %
Niacin 12.9 %
Pantothenic Acid 8.2 %
Phosphorus 16.0 %
Riboflavin 15.2 %
Selenium 30.3 %
Thiamin 10.3 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Rice

View the full Chinese Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Rice

58 calories of Beef, eye of round, (1 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)


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