Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.8 g
Cholesterol 41.7 mg
Sodium 423.8 mg
Potassium 98.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.8 g
Sugars 3.4 g
Protein 5.8 g
Vitamin A 1.5 %
Vitamin B-12 3.2 %
Vitamin B-6 2.5 %
Vitamin C 0.9 %
Vitamin D 1.2 %
Vitamin E 1.2 %
Calcium 9.6 %
Copper 3.3 %
Folate 2.6 %
Iron 3.9 %
Magnesium 3.0 %
Manganese 6.6 %
Niacin 0.5 %
Pantothenic Acid 2.7 %
Phosphorus 8.3 %
Riboflavin 7.3 %
Selenium 5.7 %
Thiamin 2.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diana's Buckwheat Pancakes

View the full Diana's Buckwheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diana's Buckwheat Pancakes

53 calories of Whole Wheat Flour, (0.13 cup)

24 calories of Hodgson Mill Buckwheat Flour (dry), (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

19 calories of Buttermilk, lowfat, (0.19 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

4 calories of Honey, (0.06 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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