Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 441.3
Total Fat 23.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 95.7 mg
Sodium 1,046.2 mg
Potassium 871.9 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.6 g
Sugars 8.1 g
Protein 40.5 g
Vitamin A 155.4 %
Vitamin B-12 9.8 %
Vitamin B-6 43.9 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 50.4 %
Copper 11.2 %
Folate 18.1 %
Iron 14.7 %
Magnesium 17.1 %
Manganese 19.2 %
Niacin 71.6 %
Pantothenic Acid 16.0 %
Phosphorus 41.6 %
Riboflavin 17.2 %
Selenium 34.4 %
Thiamin 16.2 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

110 calories of Garlic expression salad dressing, (2 tbsp)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

26 calories of Red Ripe Tomatoes, (1 tomato)

24 calories of Cream Cheese, Fat Free, (25 grams)

14 calories of Lettuce, red leaf (salad), (5 leaf outer)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)


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