Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.9
Total Fat 13.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.0 g
Cholesterol 18.6 mg
Sodium 1,157.5 mg
Potassium 524.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 11.3 g
Vitamin A 2.6 %
Vitamin B-12 9.9 %
Vitamin B-6 8.6 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 21.2 %
Copper 18.1 %
Folate 29.5 %
Iron 14.5 %
Magnesium 8.4 %
Manganese 41.0 %
Niacin 36.8 %
Pantothenic Acid 4.8 %
Phosphorus 28.8 %
Riboflavin 20.6 %
Selenium 38.5 %
Thiamin 25.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FRENCH ONION SOUP (Culinary Institute of America)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FRENCH ONION SOUP (Culinary Institute of America)

175 calories of Bread, french or vienna (includes sourdough), (1 slice, medium (4" x 2-1/2" x 1-3/4"))

58 calories of Gruyere Cheese, (0.13 cup, shredded)

57 calories of Olive Oil, (0.03 cup)

29 calories of Onions, raw, (0.50 large)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

1 calories of Garlic, (0.25 cloves)

0 calories of Brandy, (0.06 cup)


No nutrition or calorie comments found.