Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.7
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.1 mg
Sodium 659.0 mg
Potassium 135.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.7 g
Sugars 12.5 g
Protein 2.3 g
Vitamin A 3.7 %
Vitamin B-12 2.0 %
Vitamin B-6 2.5 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 2.3 %
Folate 2.9 %
Iron 2.6 %
Magnesium 3.0 %
Manganese 3.5 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 1.3 %
Selenium 4.7 %
Thiamin 1.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Cucumber Salad

View the full Japanese Cucumber Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Cucumber Salad

50 calories of Nakano Seasoned Rice Vinegar, (2.50 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Shrimp, cooked, (1.50 large)

3 calories of Onions, raw, (0.06 cup, sliced)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.50 serving)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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