Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.6
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 32.5 mg
Sodium 282.4 mg
Potassium 293.3 mg
Total Carbohydrate 4.5 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Protein 14.9 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.8 %
Copper 3.0 %
Folate 9.3 %
Iron 3.2 %
Magnesium 3.3 %
Manganese 4.9 %
Niacin 3.1 %
Pantothenic Acid 4.4 %
Phosphorus 2.8 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 3.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna salad with avocado

View the full Tuna salad with avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna salad with avocado

57 calories of salmon, pink, Sea Alaska 7.5 oz. can, (0.13 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

35 calories of tuna, albacore, 7 oz. can, Kirkland, (1 oz)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

1 calories of lemon juice, Italian Volcano, bottle, (0.75 tsp)


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