Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 5.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 122.3 mg
Sodium 893.0 mg
Potassium 244.9 mg
Total Carbohydrate 36.4 g
Dietary Fiber 8.8 g
Sugars 1.7 g
Protein 20.7 g
Vitamin A 6.7 %
Vitamin B-12 14.1 %
Vitamin B-6 10.2 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.7 %
Copper 9.3 %
Folate 3.2 %
Iron 18.4 %
Magnesium 14.2 %
Manganese 9.6 %
Niacin 12.3 %
Pantothenic Acid 3.0 %
Phosphorus 23.0 %
Riboflavin 3.8 %
Selenium 36.0 %
Thiamin 5.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Enchiladas Verde

View the full Shrimp Enchiladas Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Enchiladas Verde

93 calories of Corn Tortillas, (1.50 oz)

56 calories of Shrimp, cooked, (2 oz)

50 calories of Refried Beans Old El Paso, (0.25 cup)

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

9 calories of Green chilies diced, (28.25 gram(s))

8 calories of Salsa, Embasa Salsa Verde, (49.50 gram)


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