Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.2 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 15.4 mg |
| Sodium | 361.2 mg |
| Potassium | 324.1 mg |
| Total Carbohydrate | 9.0 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.2 g |
| Protein | 7.0 g |
| Vitamin A | 58.0 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 3.4 % |
| Copper | 5.2 % |
| Folate | 6.9 % |
| Iron | 4.9 % |
| Magnesium | 4.4 % |
| Manganese | 8.9 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.5 % |
| Riboflavin | 6.7 % |
| Selenium | 8.0 % |
| Thiamin | 11.7 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in free soup
View the full free soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of free soup
114 calories of Bacon, pork, microwaved, (16.67 grams)
15 calories of Chicken stock, home-prepared, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Leeks, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Garlic, (0.17 clove)
Calories per serving of free soup
114 calories of Bacon, pork, microwaved, (16.67 grams)
15 calories of Chicken stock, home-prepared, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Leeks, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Garlic, (0.17 clove)
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