Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 220.7 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 63.7 mg |
Sodium | 172.2 mg |
Potassium | 551.2 mg |
Total Carbohydrate | 9.7 g |
Dietary Fiber | 2.0 g |
Sugars | 0.7 g |
Protein | 24.1 g |
Vitamin A | 17.2 % | Vitamin B-12 | 83.2 % |
---|---|
Vitamin B-6 | 21.4 % |
Vitamin C | 12.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 27.0 % |
Copper | 8.6 % |
Folate | 9.3 % |
Iron | 9.0 % |
Magnesium | 13.2 % |
Manganese | 14.4 % |
Niacin | 39.3 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 41.2 % |
Riboflavin | 14.6 % |
Selenium | 58.9 % |
Thiamin | 5.1 % |
Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in toasted salmon sandwich
View the full toasted salmon sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of toasted salmon sandwich
158 calories of Pink Salmon (canned), (0.25 can)
20 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of White Wine, (0.25 fl oz)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Vegetables, Mixed Salad Greens, (0.25 serving(s))
Calories per serving of toasted salmon sandwich
158 calories of Pink Salmon (canned), (0.25 can)
20 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
5 calories of White Wine, (0.25 fl oz)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Vegetables, Mixed Salad Greens, (0.25 serving(s))
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