Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 53.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 11.2 mg
Potassium 358.0 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 1.8 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.4 %
Copper 6.4 %
Folate 8.0 %
Iron 3.7 %
Magnesium 5.0 %
Manganese 10.9 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 5.1 %
Riboflavin 4.0 %
Selenium 1.2 %
Thiamin 6.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SALSA (HOME MADE)

View the full SALSA (HOME MADE) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SALSA (HOME MADE)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

3 calories of Lime Juice, (0.33 lime yields)

1 calories of Serrano Peppers, (0.04 cup, chopped)

0 calories of Cilantro, raw, (1 tbsp)


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