Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 417.5
Total Fat 24.9 g
Saturated Fat 15.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.0 g
Cholesterol 67.4 mg
Sodium 342.8 mg
Potassium 343.9 mg
Total Carbohydrate 32.7 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 15.7 g
Vitamin A 22.6 %
Vitamin B-12 12.9 %
Vitamin B-6 5.5 %
Vitamin C 3.6 %
Vitamin D 19.0 %
Vitamin E 2.9 %
Calcium 37.7 %
Copper 5.9 %
Folate 20.2 %
Iron 8.6 %
Magnesium 6.9 %
Manganese 4.3 %
Niacin 8.4 %
Pantothenic Acid 9.8 %
Phosphorus 29.4 %
Riboflavin 30.4 %
Selenium 17.5 %
Thiamin 25.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Lasanga

View the full Mushroom Lasanga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Lasanga

174 calories of Butter, unsalted, (1.71 tbsp)

90 calories of Pasta, Lasagna Noodles, (0.86 oz)

64 calories of Parmesan Cheese, grated, (0.14 cup)

47 calories of Milk, nonfat, (0.57 cup)

32 calories of Flour, white, (0.07 cup)

6 calories of Mushrooms, fresh, (0.36 cup, pieces or slices)

1 calories of Garlic, (0.14 clove)


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