Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 12.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 42.5 mg
Sodium 758.4 mg
Potassium 667.9 mg
Total Carbohydrate 25.9 g
Dietary Fiber 6.8 g
Sugars 7.8 g
Protein 15.6 g
Vitamin A 18.8 %
Vitamin B-12 22.1 %
Vitamin B-6 18.9 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 5.8 %
Copper 16.3 %
Folate 12.0 %
Iron 20.5 %
Magnesium 12.9 %
Manganese 20.7 %
Niacin 21.1 %
Pantothenic Acid 4.5 %
Phosphorus 18.4 %
Riboflavin 15.8 %
Selenium 19.8 %
Thiamin 11.2 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

150 calories of Ground beef, lean, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)


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