Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 1.0 mg
Sodium 437.1 mg
Potassium 538.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.4 g
Sugars 2.5 g
Protein 2.6 g
Vitamin A 199.4 %
Vitamin B-12 1.7 %
Vitamin B-6 13.8 %
Vitamin C 48.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.9 %
Copper 6.4 %
Folate 10.8 %
Iron 6.2 %
Magnesium 6.5 %
Manganese 18.1 %
Niacin 10.4 %
Pantothenic Acid 3.5 %
Phosphorus 8.6 %
Riboflavin 5.1 %
Selenium 3.3 %
Thiamin 6.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Cabbage Soup

View the full Garlic Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Cabbage Soup

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

20 calories of Carrots, cooked, (1.25 carrot)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.17 can (10.75 oz))

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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