Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 472.4
Total Fat 4.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.4 g
Cholesterol 37.6 mg
Sodium 227.3 mg
Potassium 200.4 mg
Total Carbohydrate 91.7 g
Dietary Fiber 4.0 g
Sugars 0.0 g
Protein 18.3 g
Vitamin A 5.6 %
Vitamin B-12 69.2 %
Vitamin B-6 242.3 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 8.8 %
Folate 48.4 %
Iron 9.5 %
Magnesium 8.0 %
Manganese 15.7 %
Niacin 145.7 %
Pantothenic Acid 7.1 %
Phosphorus 16.0 %
Riboflavin 292.7 %
Selenium 16.7 %
Thiamin 336.1 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac and Cheese

View the full Vegan Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac and Cheese

400 calories of Pasta, cooked, (4 oz)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

24 calories of Margarine like spread, approximately 40% fat, (0.03 cup)

15 calories of Cornstarch, (0.03 cup)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Flour, white, (0 cup)


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