Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.5 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 328.2 mg |
| Potassium | 517.2 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 5.7 g |
| Protein | 2.3 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 29.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 5.5 % |
| Copper | 9.3 % |
| Folate | 4.4 % |
| Iron | 11.1 % |
| Magnesium | 7.0 % |
| Manganese | 16.9 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 5.5 % |
| Riboflavin | 6.0 % |
| Selenium | 2.4 % |
| Thiamin | 5.5 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Wine Marinara
View the full Red Wine Marinara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Wine Marinara
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Canned Tomatoes, (0.50 cup)
17 calories of Tomato Paste, (0.08 cup)
17 calories of Red Wine, (0.67 fl oz)
10 calories of Onions, raw, (0.17 cup, chopped)
2 calories of Garlic, (0.50 tsp)
0 calories of Basil, (0.04 tbsp)
Calories per serving of Red Wine Marinara
39 calories of Olive Oil, (0.33 tbsp)
20 calories of Canned Tomatoes, (0.50 cup)
17 calories of Tomato Paste, (0.08 cup)
17 calories of Red Wine, (0.67 fl oz)
10 calories of Onions, raw, (0.17 cup, chopped)
2 calories of Garlic, (0.50 tsp)
0 calories of Basil, (0.04 tbsp)
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