Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 429.6
Total Fat 7.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.9 g
Cholesterol 1.2 mg
Sodium 126.5 mg
Potassium 589.4 mg
Total Carbohydrate 77.1 g
Dietary Fiber 12.9 g
Sugars 13.2 g
Protein 12.6 g
Vitamin A 18.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 8.4 %
Copper 4.3 %
Folate 4.3 %
Iron 28.1 %
Magnesium 3.7 %
Manganese 6.9 %
Niacin 6.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.4 %
Riboflavin 4.1 %
Selenium 2.2 %
Thiamin 4.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Riggies: Eggplant Marinara with Ziti


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Riggies: Eggplant Marinara with Ziti

279 calories of Pasta, whole wheat (ziti), (1.33 serving)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Cento San Marzano Peeled Tomatoes, (0.67 cup)

30 calories of Cooked Onion, (0.33 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Chicken stock, home-prepared, (0.17 cup)

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

4 calories of Tomato Paste, (0.03 can (6 oz))

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.