Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 6.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 88.3 mg
Potassium 480.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 8.4 g
Sugars 9.0 g
Protein 12.9 g
Vitamin A 40.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 38.8 %
Copper 16.2 %
Folate 22.4 %
Iron 21.8 %
Magnesium 18.5 %
Manganese 47.7 %
Niacin 5.5 %
Pantothenic Acid 3.4 %
Phosphorus 18.1 %
Riboflavin 8.6 %
Selenium 13.1 %
Thiamin 14.4 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Chili

View the full Vegetarian Black Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Chili

48 calories of Beans, black, (0.21 cup)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

33 calories of Tofu, firm, (47.17 grams)

13 calories of Sunflower Oil, (0.33 1tsp)

8 calories of Chili powder, (0.33 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Scallions, raw, (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Red Wine, (0.17 fl oz)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Cilantro, raw, (0.17 tbsp)


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