Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.1
Total Fat 8.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 393.1 mg
Potassium 656.2 mg
Total Carbohydrate 46.4 g
Dietary Fiber 9.3 g
Sugars 6.8 g
Protein 8.7 g
Vitamin A 69.2 %
Vitamin B-12 0.0 %
Vitamin B-6 44.0 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 11.3 %
Copper 23.5 %
Folate 26.9 %
Iron 21.8 %
Magnesium 15.0 %
Manganese 60.2 %
Niacin 9.4 %
Pantothenic Acid 13.3 %
Phosphorus 18.9 %
Riboflavin 9.7 %
Selenium 7.0 %
Thiamin 13.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Chickpea Curry

View the full Sweet Potato and Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Chickpea Curry

131 calories of Chickpeas (garbanzo beans), (110 grams)

76 calories of Coconut Milk (light), (3.38 oz)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Peas, frozen, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Curry powder, (0.38 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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