Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 28.9 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 38.2 mg |
Potassium | 247.1 mg |
Total Carbohydrate | 6.4 g |
Dietary Fiber | 1.7 g |
Sugars | 0.8 g |
Protein | 1.2 g |
Vitamin A | 47.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 25.2 % |
Vitamin D | 1.3 % |
Vitamin E | 2.0 % |
Calcium | 2.8 % |
Copper | 5.6 % |
Folate | 5.9 % |
Iron | 5.4 % |
Magnesium | 4.2 % |
Manganese | 8.0 % |
Niacin | 4.2 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 3.3 % |
Riboflavin | 4.2 % |
Selenium | 1.4 % |
Thiamin | 3.8 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Stock
View the full Vegetable Stock Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Stock
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
6 calories of Onions, raw, (0.10 large)
5 calories of Carrots, raw, (0.10 cup, chopped)
2 calories of Parsley, (0.10 cup)
2 calories of Ginger Root, (1 slices (1" dia))
2 calories of Pepper, black, (0.10 tbsp)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
1 calories of Bay Leaf, (0.10 tbsp, crumbled)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.10 dash)
Calories per serving of Vegetable Stock
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
6 calories of Onions, raw, (0.10 large)
5 calories of Carrots, raw, (0.10 cup, chopped)
2 calories of Parsley, (0.10 cup)
2 calories of Ginger Root, (1 slices (1" dia))
2 calories of Pepper, black, (0.10 tbsp)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
1 calories of Bay Leaf, (0.10 tbsp, crumbled)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (0.10 dash)
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