Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 28.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 38.2 mg
Potassium 247.1 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 1.2 g
Vitamin A 47.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 25.2 %
Vitamin D 1.3 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 5.6 %
Folate 5.9 %
Iron 5.4 %
Magnesium 4.2 %
Manganese 8.0 %
Niacin 4.2 %
Pantothenic Acid 3.1 %
Phosphorus 3.3 %
Riboflavin 4.2 %
Selenium 1.4 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stock

View the full Vegetable Stock Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stock

10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Parsley, (0.10 cup)

2 calories of Ginger Root, (1 slices (1" dia))

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.10 dash)


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