Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 500.6
Total Fat 20.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.8 g
Cholesterol 85.0 mg
Sodium 914.3 mg
Potassium 882.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 7.8 g
Sugars 2.1 g
Protein 40.0 g
Vitamin A 71.2 %
Vitamin B-12 11.4 %
Vitamin B-6 50.5 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 27.2 %
Copper 13.4 %
Folate 22.8 %
Iron 13.9 %
Magnesium 28.1 %
Manganese 23.0 %
Niacin 76.1 %
Pantothenic Acid 18.4 %
Phosphorus 57.7 %
Riboflavin 20.0 %
Selenium 41.1 %
Thiamin 15.4 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Enchiladas with side salad

View the full Skillet Enchiladas with side salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Enchiladas with side salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

50 calories of Enchilada Sauce, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Iceberg Lettuce (salad), (0.25 head, small)

8 calories of Zucchini (Grated), (0.25 cup)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

3 calories of Garlic Raw tbl, (0.25 tbsp)

2 calories of Onion (raw) 1 Tbsp, (0.50 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of carrot, raw, (0.25 serving)

0 calories of Drinking Water (from bottle or tap), (1 oz)


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