Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 8.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 5.0 mg
Sodium 430.8 mg
Potassium 141.7 mg
Total Carbohydrate 26.1 g
Dietary Fiber 7.0 g
Sugars 1.3 g
Protein 7.2 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.6 %
Copper 5.5 %
Folate 2.9 %
Iron 5.0 %
Magnesium 12.6 %
Manganese 45.0 %
Niacin 7.7 %
Pantothenic Acid 3.2 %
Phosphorus 9.0 %
Riboflavin 2.1 %
Selenium 1.0 %
Thiamin 4.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean, Feta, and Black Olive Salad

View the full Green Bean, Feta, and Black Olive Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean, Feta, and Black Olive Salad

101 calories of Bulgur, dry, (0.21 cup)

50 calories of Olive Oil, (0.42 tbsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

11 calories of Green Beans, Fresh, 3/4 cup serving, (0.45 serving)

5 calories of Kalamata Olives, 8 olives, (0.08 serving)

3 calories of Onion, yellow, 1/2 cup, (0.08 serving)

2 calories of Lemon juice, (0.04 cup)

1 calories of Parsely, raw 1 Tablespoon, (0.50 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))

0 calories of Fresh chopped mint leaves, 2 tablespoons, (0.25 serving)

0 calories of grated lemon rind, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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