Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 142.0 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.2 mg |
Sodium | 38.1 mg |
Potassium | 23.6 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 2.1 g |
Sugars | 12.0 g |
Protein | 5.4 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 18.0 % |
Vitamin D | 0.3 % |
Vitamin E | 0.1 % |
Calcium | 2.6 % |
Copper | 1.9 % |
Folate | 0.3 % |
Iron | 0.9 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.3 % |
Riboflavin | 1.2 % |
Selenium | 1.2 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-calorie Lemon & Almond cake
View the full Low-calorie Lemon & Almond cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-calorie Lemon & Almond cake
77 calories of Ground almond, (12.50 gram(s))
46 calories of Fructose Sugar, (12.50 gram(s))
13 calories of Plain Flour, (3.44 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 medium)
3 calories of Lemons, (0.13 fruit without seeds)
0 calories of Baking Powder, (0.06 tsp)
Calories per serving of Low-calorie Lemon & Almond cake
77 calories of Ground almond, (12.50 gram(s))
46 calories of Fructose Sugar, (12.50 gram(s))
13 calories of Plain Flour, (3.44 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 medium)
3 calories of Lemons, (0.13 fruit without seeds)
0 calories of Baking Powder, (0.06 tsp)
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