Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 475.1
Total Fat 29.6 g
Saturated Fat 11.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 14.5 g
Cholesterol 39.0 mg
Sodium 1,172.8 mg
Potassium 771.2 mg
Total Carbohydrate 36.4 g
Dietary Fiber 3.4 g
Sugars 3.2 g
Protein 13.4 g
Vitamin A 16.5 %
Vitamin B-12 6.1 %
Vitamin B-6 13.9 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 18.2 %
Copper 41.0 %
Folate 23.5 %
Iron 27.5 %
Magnesium 10.5 %
Manganese 36.4 %
Niacin 51.4 %
Pantothenic Acid 36.5 %
Phosphorus 29.0 %
Riboflavin 33.1 %
Selenium 42.1 %
Thiamin 18.6 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom risotto

View the full Mushroom risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom risotto

121 calories of White Rice, short grain, cooked, (0.50 cup)

119 calories of Olive Oil, (1 tbsp)

102 calories of Butter, unsalted, (1 tbsp)

46 calories of Parmesan Cheese, grated, (2 tbsp)

40 calories of Mushrooms, cooked, (12 mushroom)

21 calories of Beef broth, bouillon, consomme, (1.25 cup)

20 calories of White Wine, (1 fl oz)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (1 tbsp)

0 calories of Pepper, black, (1 dash)


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