Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.5
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.1 g
Cholesterol 78.7 mg
Sodium 506.8 mg
Potassium 833.3 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.3 g
Sugars 5.5 g
Protein 33.9 g
Vitamin A 26.4 %
Vitamin B-12 24.7 %
Vitamin B-6 59.0 %
Vitamin C 85.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 10.3 %
Copper 15.1 %
Folate 27.4 %
Iron 23.5 %
Magnesium 26.1 %
Manganese 50.8 %
Niacin 29.3 %
Pantothenic Acid 8.0 %
Phosphorus 40.4 %
Riboflavin 9.8 %
Selenium 67.0 %
Thiamin 8.8 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan White Fish with Garbanzos and Tomato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan White Fish with Garbanzos and Tomato

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

119 calories of Haddock (fish), (3.75 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of White Wine, (1 fl oz)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Paprika, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)


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