Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.8 g
Cholesterol 17.1 mg
Sodium 555.8 mg
Potassium 646.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 5.1 g
Sugars 3.4 g
Protein 11.9 g
Vitamin A 106.1 %
Vitamin B-12 2.1 %
Vitamin B-6 21.9 %
Vitamin C 32.1 %
Vitamin D 5.5 %
Vitamin E 6.9 %
Calcium 5.4 %
Copper 13.5 %
Folate 21.8 %
Iron 8.6 %
Magnesium 9.4 %
Manganese 19.4 %
Niacin 29.8 %
Pantothenic Acid 9.6 %
Phosphorus 16.8 %
Riboflavin 16.2 %
Selenium 13.1 %
Thiamin 12.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's stir fry

View the full Karen's stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's stir fry

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

23 calories of Onions, raw, (0.38 cup, chopped)

16 calories of Carrots, raw, (0.31 cup, chopped)

8 calories of Snap peas, (0.31 cup)

8 calories of Asparagus, fresh, (0.25 cup)

8 calories of Green Beans (snap), (4.50 beans (4" long))

6 calories of Mushrooms, fresh, (1.25 large)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Fresh Zuchinni and/or Squash, (0.31 cup)


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