Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 102.7 mg
Potassium 407.3 mg
Total Carbohydrate 17.8 g
Dietary Fiber 6.1 g
Sugars 2.1 g
Protein 6.2 g
Vitamin A 62.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.3 %
Copper 11.4 %
Folate 29.9 %
Iron 13.8 %
Magnesium 8.7 %
Manganese 19.5 %
Niacin 6.0 %
Pantothenic Acid 5.3 %
Phosphorus 13.0 %
Riboflavin 4.7 %
Selenium 2.7 %
Thiamin 9.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

69 calories of Lentils, (0.30 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Olive Oil, (0.20 1tsp)

6 calories of Canned Tomatoes, (0.20 can)

4 calories of Bullion Cube, Veggie, Low-So, 1 cube = 1 serving, (0.20 serving)

0 calories of Water, tap, (1.60 cup (8 fl oz))


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