Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.5 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 11.1 mg |
| Sodium | 147.9 mg |
| Potassium | 445.3 mg |
| Total Carbohydrate | 54.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 2.6 g |
| Protein | 10.6 g |
| Vitamin A | 58.9 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 111.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 9.0 % |
| Copper | 8.0 % |
| Folate | 40.2 % |
| Iron | 14.9 % |
| Magnesium | 8.6 % |
| Manganese | 16.7 % |
| Niacin | 20.1 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 10.9 % |
| Riboflavin | 25.8 % |
| Selenium | 3.9 % |
| Thiamin | 43.3 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Summer Vegetable Pasta
View the full Roasted Summer Vegetable Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Summer Vegetable Pasta
203 calories of Barilla pasta, tri color rotini, (56.70 gram(s))
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
32 calories of Feta Cheese, (0.08 cup, crumbled)
14 calories of Zucchini, (0.50 cup, sliced)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
9 calories of Tomatoes, red, ripe, raw, year round average, (0.67 plum tomato)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Roasted Summer Vegetable Pasta
203 calories of Barilla pasta, tri color rotini, (56.70 gram(s))
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
32 calories of Feta Cheese, (0.08 cup, crumbled)
14 calories of Zucchini, (0.50 cup, sliced)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
9 calories of Tomatoes, red, ripe, raw, year round average, (0.67 plum tomato)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.50 tbsp)
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